2026 Fur Ball Menu

Passed Appetizers

• Herban caprese skewers with tomato, mozzarella, basil leaf, pesto oil, balsamic glaze (Vegetarian/Gluten Free/Nut Free)
• Mushroom polenta bites with wild mushroom and caramelized onion polenta bites, delicately crafted for a rich and savory finish (Vegan/Gluten Free/Nut Free)
• Crispy artichoke croquettes served with charred lemon-parmesan aioli (Vegetarian/Nut Free)

Bread Service

• Chef's selection of artisan rolls
• Herbed chive blossom butter

Salad

• Herban Market Salad with market wild greens, blistered tomato, shaved radicchio, champagne vinaigrette (Gluten Free/Nut Free/Vegan)

Entrees

• Thyme crusted sirloin cap steak with roasted garlic mashed potatoes, brussels sprouts, pomegranate seeds, and whiskey cream sauce (Gluten Free/Nut Free)
• Cedar plank salmon with Korean barbeque glaze, crispy garlic, cauliflower puree, green onion (Gluten Free/Dairy Free/Nut Free)
• Vegan truffle pasta with orecchiette, roasted shiitake, shaved black truffles, vegan cream sauce

Dessert

This year we invite you to indulge in Sweet Temptations: The Dessert Dash! 🍰🍫🍓

Get ready for the most delicious moment of the night.

Here's how it works: You’ll have the chance to bid on a variety of decadent, mouth-watering desserts! The top bidders will get to dash to the dessert table and choose their sweet treat first, from an array of confections, cakes, pastries, and more. No matter the craving, there’s sure to be a dessert for every sweet tooth.

Let’s make this night a treat for everyone!

Wine provided by Elevation Cellars